Rates and Services
BANQUET AND WEDDING
OUR pleasure and passion is YOUR guarantee of an exquisite event.
The Club de golf du Mont Orford is a great place to hold a banquet, reception, wedding, graduation ball or a business meeting.
The unbelievable view in all directions of the surrounding countryside, the warmth of the clubhouse itself, the quality services offered by an attentive staff for all types of gatherings as well as the sumptuous platters concocted by our chef can only result in a smashing success for your particular event.
Menu Réception 2010-2011 (for indicative purposes only)
CHOICE OF STARTERS
- Smoked trout with salad
- Proscuito with julienne of fresh melon
- St-Benoit Baluchon with red pepper coulis
- Endive with a duo of apple and cucumber
- Lake Brome duck rillettes with green salad and croutons
CHOICE OF SOUPS
- Cream of butternut squash
- Cream of vegetable
- Cream of leek and pear
- Cream of Carrot and Ginger
CHOICE OF MAIN COURSE
- Florentine Chicken breast with a white wine and shallot cream sauce
- Mignon of pork and apple chutney
- Roast beef au jus
- Medallions of veau with porto sauce
- Filet mignon 6 oz with pepper sauce
- Butterfly shrimp with beef filet mignon and pepper sauce
CHOICE OF DESSERTS
- Raspberries Short cake
- Double Chocolate Cake
- Amaretto cake
- Cheesecake with caramel brûlé
- Profiteroles and fresh fruit
Coffee or Tea
Price per person before taxes and service
Contact
Chantal Fréchette
1-866-673-6731
819-843-6548, ext. 8329
cfrechette@orford.com
